Ocotillo (Fourquieria splendens)
Ocotillo, also known as slimwood or desert coral, is an odd shaped plant that is common throughout the American southwest.
During the dry season this plant looks much like a dried, brown bundle of sticks. If you didn’t know any better, you might think the plant was dead. But after a spring rain, small ovate leaves appear up and down the length of its long, spindly branches.
Sometimes, beautiful clusters of red flowers blossom from the tops of the branches. These flowers are then pollinated by hummingbirds and carpenter bees.
The Apache used ocotillo to relieve fatigue and reduce swelling. They ground the ocotillo roots down into a powder, then mixed the powder with warm water to create a bath for soaking an injured body part. Early Spanish explorers tell stories of how Apaches would ease their horse-riding injuries with ocotillo root powder treatments.
The showy, red flowers provided food for local Native Americans. The Cahuilla of the Mojave Desert ate them raw. They also soaked them in water to make a refreshing, summer drink. Apparently, these flowers have a crisp, tangy flavor.
The Papago people collected the nectar that emanated from the flowers. They then hardened the nectar in the sun like rock candy. This crystallized nectar was eaten as a sweet treat.
The Cahuilla also collected seeds from the flowers and dried them in the sun. Once parched, the seeds were ground into flour for mush.
The Cahuilla also took advantage of the long, slender ocotillo branches. These stalks were used as fencing material around planted crops. The hope was that this ocotillo fence would keep mice and rats out of their garden.
Papago people used ocotillo branches for warping material on their shelters. The thin, pliable branches could be wrapped around the sides of their huts. Thatch material was then laid on top of the ocotillo branches.
The Papago also used the sharp, rigid thorns of ocotillo branches to pierce skin during initiation rites.
Ocotillo on a valley floor near the Salton Sea.